Well, we branched out again this week when we took a page out of the BB-ATE Star Wars Cookbook to make the Luggabeast of a Quiche on Friday night. Now unlike the amazing quiche my wife makes, this recipe didn't call for a traditional pie crust. Instead, it just had us butter a pie plate, and coat it in a couple tablespoons of bread crumbs. After that, it was basically what you'd expect in a quiche: sausage, onions (guess who got to rock the onion goggles for a second week in a row), mushrooms, cheese, eggs, and then a sprinkle of garlic powder.
The recipe called for a 30 minute bake time, but we ended up needing almost 10 extra minutes for it to set up. I was a little skeptical when it first came out of the oven, but once it cooled off, it sliced real nicely and we were able to get some nice triangle-shaped slices out of it and everything. I thought it was really good. It definitely had more of a breakfast-y feel to it, but it was tasty, and I was pleasantly surprised how the bread crumb crust held up. I'd be willing to bet that you could give it more of a dinner feel if you changed up the veggies a bit, and maybe used a ham instead of a sausage.
Anyhow, we made our faux-Waldorf salad again since my wife and I both like that, and this time we went with apples and grapes just to mix it up. Plus, we had grapes that needed to be eaten. Oh, and in case you were wondering what a luggabeast is...
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| Photo Courtesy of StarWars.com |
It's this big dude from The Force Awakens. We got a lego version in our Advent Calendar in 2017:
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| Photo Courtesy of jaysbrickblog.com |
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